So, I expected to have regulars when I started working at the restaurant I am at, but I didn't expect them to start coming so quickly.
If you look two posts back with the pictures of the parrot and the bunny that I made, those are brother and sister and they came back in again. Also, the girl that was playing her DS and is holding the mouse... She is a regular too.
What's this tell me??
Well, I should definately be careful what I say and to whom. Anyone at any table could be a potential regular. And out of those, there are plenty of life-long clients that I may be able to nurture as well.
This post isn't meant to be very long. It was just something that I realized and wanted to share.
Do any of you have regulars at your restaurants? Are you a regular at a restaurant? And what do you think keeps people coming back week after week?